I'd like to know what the criteria are. Baja Fresh, for instance, would be beyond bland if not for their salsa, which is pretty good, but not great.Carnitas is the trick for me. It needs to be flaky and flavorful. Too many places serve it way too dry. Any self-respecting taco joint needs a fiery, full flavored green and red sauce, and meat filling that has enough fat content to have flavor on its own.I probably make the best taquitos in town.