After two consistently excellent meals in the newly opened Lime, we’re looking forward to the summer months, when the garage doors rise and the sleek cocktail crowd pours onto the patios. But it’s worth noting that while our experiences were flawless, we have heard several complaints of inattentive or indifferent waitstaff. With pricey entrées as high as $44 and cocktails clocking in as steep as $13, it’s not unreasonable to insist on flawless service. When the fair-weather crowds storm Lime’s high-visibility patios and tequila bars, it will become even more challenging to deliver a top-quality experience to diners. Then again, Hyndman, who presides over the dining room with the sangfroid of Terry Benedict in Ocean’s Eleven, knows that better than anyone.The Tennessean reported here that "[t]he menu draws from a multitude of Latin cuisines, including Mexican, Spanish, Cuban and Colombian."
Inside Vandy gave it this favorable review, including props to the wait staff and the attractiveness of the clientele.
Photo by Paul Takamoto. Licensed under Creative Commons.