Jose Mata opens Pueblo Real restaurant in Franklin
"'I came to this country when I was 15. I could not speak a word of English. But I believed that if I worked hard and focused on my dream of owning a restaurant, I could do it. I love my country, Mexico, but America has opportunity,' said Mata."
"'I started out rolling silverware. I did everything I was asked. I learned about American quality. I worked and saved my money. Now I have this place I dreamed of since I was 12. My dad and my sister, they work with me here. My mother is still in Mexico, but she will come in January to see my restaurant.'"